Location, location, location — that old basic truism about the three rules for running a successful restaurant. Filmmaking can’t be boiled down to something so simple, but sometimes filmmakers seem to try their best. Continue reading “Citadel”
Location, location, location — that old basic truism about the three rules for running a successful restaurant. Filmmaking can’t be boiled down to something so simple, but sometimes filmmakers seem to try their best. Continue reading “Citadel”